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Quality Protein: Vega & NaturePro with Dr. BJ Hardickwww.drhardick.com QUALITY PROTEIN -- It is vital to consume daily quality protein, from organic and natural sources. When consuming animal products for protein, be sure to select natural animal products only.. Otherwise, animal products can contain 10 times more toxins (such as pesticides and herbicides) than plants. It is also vital to consume natural animal products because the fatty-acid ratios in grain-fed animals, as opposed to grass-fed animals, are altered causing the good fats to become denatured and harmful to your body. The solutions we carry locally are Vega - a full meal replacement loaded with quality protein, greens (veggie blend), essential fats and fiber, plus probiotics, enzymes, and vitamins. The ratio of carbohydrates-protein-fat is 40:30:30. -- 100% vegan, plant-based full spectrum protein (4 plant sources). -- No sugar or bad fats! Sweetened with berries and stevia. NaturePro - protein replacement, fortified with vitamins and minerals. The milk used for this whey protein comes from grass-fed cows that are never injected with hormones. This whey is never exposed to high heat pasteurization temperatures, making it nature's richest source of bio-active protein. (Note! Most whey proteins on the market are heated at high temperatures and therefore denatured ... and nearly all come from grain-fed cows.) -- NaturePro is loaded enhanced with glutamine (an amino acid needed post-exercise), L-aspartic acid (which moderates blood sugar levels), and inulin (which ... | ||||
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Plant protein preferableHave a question for Dr. Greger about this video? Leave it in the comment section at nutritionfacts.org and he'll answer it! VIDEO DESCRIPTION: Since foods are a package deal, Dr. Walter Willet, the Chair of Harvard's nutrition department, recommends we emphasize plant sources of protein rather than animal sources.. | ||||
1.50 min. | 5.0 user rating
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