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What is the substitute for instant vanilla pudding in cake recipes?

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Cake recipes pudding discussion

holly #ravingfangirl: Hummingbird Pudding Cake | Serious Eats : Recipes: psssst @geekandahalf
Comment: I really have no problem with pecans, but the significant other won't eat it if there are nuts in it, so unless I want to eat the whole thing by myself (and don't think I haven't considered that as a strategy in the past), I keep the nuts out of it.
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p01yN0Nym0u5: #cathunwin
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holly #ravingfangirl: Salted Caramel-Chocolate Pudding Cake | Serious Eats : Recipes -
Comment: I really really really really really really really really really really want to make this. I wonder how important the espresso powder is? It looks like they're just making espresso with it.
I've found that espresso really helps to enhance the flavor of the chocolate, Meg. I would try to include it if you can.
Baking with chocolate is the reason I ever started buying espresso powder to begin with. Like Derrick said, it really helps to enhance the flavor of the chocolate like WHOA. I've been known to put it in my ganache. And then watch people cum while eating it.
Not quite: "Espresso powder is very intensely dark and concentrated instant coffee. It's not just coffee beans ground fine. It's actually coffee crystals that dissolve quickly in liquid." More here:
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Mary Carmen: Anyoe have a lemon cake recipe the love?
Comment: I have a yummy citrus sponge cake recipe. I'm sure it could be made with just lemon, though. It wouldn't need the orange extract. Let me know if you want it and I'll type it up.
Ina Garten has one that I make often, it's in a loaf pan, and made with yogurt and oil. It's wonderful and available via Google.
I just remembered that I took a picture of the recipe for the citrus cake. Here it is: The fudge icing listed below it is very good on it.
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