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What is the substitute for instant vanilla pudding in cake recipes?

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Cake recipes pudding discussion

Derrick: Warm Fudgy Pudding Cake -
Comment: "The cake batter is spread into the pan and a layer of mixed sugars and cocoa powder goes on top. Over everything, you pour one cup of water. No more stirring. No more mixing. Into the oven it goes. The cake rises to the top while a thick pudding forms below. The resulting warm, fudgy, gooey dessert is just perfect. So perfect that it's difficult to stop oneself from "cleaning up the edges" until one has consumed a whole second square of cake. These things happen."
Hot fudge cake! Love it! On my list of the most awesome cakes, ever. I recently found my recipe for it and posted it on my recipe blog. Once made one for the guy next door after he was nice enough to climb up the pole to help me put up my clothes line, right after I had first moved here (just my way of saying "thank you"). Big mistake! He didn't appreciate it. Went around telling everyone in the neighborhood that I gave him a mess of a half-baked disaster that if his wife made some mess like that she would be too embarrassed to show it to anyone, would have thrown it away, and never would have considered giving it as a gift. This is after I explained to his wife what it was and how to serve it. I learned the hard way, never give this cake as a gift unless the recipient has been to your house and eaten it for dessert already. Otherwise you run the risk of them thinking you can't bake.
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holly #ravingfangirl: Hummingbird Pudding Cake | Serious Eats : Recipes: psssst @geekandahalf
Comment: I really have no problem with pecans, but the significant other won't eat it if there are nuts in it, so unless I want to eat the whole thing by myself (and don't think I haven't considered that as a strategy in the past), I keep the nuts out of it.
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Anika: Buffalo Chicken Rolls | Can You Stay For Dinner? -
Comment: "Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these."
What's processed here? Veggies, chicken, hot wing sauce, cheese and egg roll wrappers. I don't make my own egg roll wrappers. I have, but it just makes more sense to bop down to the store since they're so cheap for so many.
Junior Mints, blue cheese dressing, and hot wing sauce are all processed. I suspect better cooks could make their own version of them all though? I'm pretty limited in the kitchen.
It was the Junior Mints that I gave the face to in this case. A drop of peppermint oil or extract would do the same thing; add a little sugar if you need.
I'm assuming the Junior Mints was for a snack while you're cooking. Could you just imagine peppermint in Buffalo anything? *gags*
Hmmm, well, that's unfortunate. At any rate, what difference does that make? When a recipe calls for packaged-something, I just make it.
*shrug* mwm quirk... too many recipe searches that produce things like this: "An easy recipe for poppy seed cake uses a yellow cake mix, poppy seeds, and butterscotch pudding mix." as the top hit. Or top five hits.
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holly #ravingfangirl: Salted Caramel-Chocolate Pudding Cake | Serious Eats : Recipes -
Comment: I really really really really really really really really really really want to make this. I wonder how important the espresso powder is? It looks like they're just making espresso with it.
I've found that espresso really helps to enhance the flavor of the chocolate, Meg. I would try to include it if you can.
Baking with chocolate is the reason I ever started buying espresso powder to begin with. Like Derrick said, it really helps to enhance the flavor of the chocolate like WHOA. I've been known to put it in my ganache. And then watch people cum while eating it.
Not quite: "Espresso powder is very intensely dark and concentrated instant coffee. It's not just coffee beans ground fine. It's actually coffee crystals that dissolve quickly in liquid." More here:
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