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What is the substitute for instant vanilla pudding in cake recipes?



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Cake recipes pudding discussion

holly #ravingfangirl: Salted Caramel-Chocolate Pudding Cake | Serious Eats : Recipes - http://www.seriouseats.com/recipes...
Comment: I really really really really really really really really really really want to make this. I wonder how important the espresso powder is? It looks like they're just making espresso with it.
I've found that espresso really helps to enhance the flavor of the chocolate, Meg. I would try to include it if you can.
Baking with chocolate is the reason I ever started buying espresso powder to begin with. Like Derrick said, it really helps to enhance the flavor of the chocolate like WHOA. I've been known to put it in my ganache. And then watch people cum while eating it.
Not quite: "Espresso powder is very intensely dark and concentrated instant coffee. It's not just coffee beans ground fine. It's actually coffee crystals that dissolve quickly in liquid." More here: http://www.thekitchn.com/pantry-...
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Derrick: People LOVE pie.
Comment: I made cakes damnear every week when I wasn't a diabetic & didn't have a kid...I've only made a couple pies in my life (unless cheesecakes & their cracker crusts can count).
If I can find a great gluten free crust recipe I will finally try making an apple pie. That is in my top 3 favorite desserts of all time.
Pot Pie! My mom was an ace at pie crust. I liked it so much I'd grab all the crust and especially liked the soggy, gravy-soaked bottom crust.
I'm with Janet. I prefer cake too. Really not a super fan of sweets anyway. I tiny slice of pumpkin pie tomorrow will be enough until next Thanskgiving :)
@Corinne I found this one. Sugar-free, low-carb, and gluten-free. Haven't tried it yet, but plan to next time I make a pumpkin pie: http://lowcarbdiets.about.com/od... They say it's good for custard pies, but I don't see a reason why it wouldn't be good for an apple pie, too. I think the combo of pecans and apples would be nice. Don't know if it would be good for doing a top crust though. I'll see if I can find a gluten free recipe for a crumb topping for you, too.
Found one, in fact it's an entire gluten-free apple pie with crumb topping: http://www.food.com/recipe...
I made some gingerbread yesterday and I've been nibbling on that. I still want sock-it-to-me, but it's too early to make it. I'd eat it up before I could take it to work. Oof.
Katy, yes. I'm taking a pie class and have been making pies for 16 weeks. and over the past 2 days, I've made about 7 pies for Thanksgiving. So I have lost all interest in eating pie.
I've resigned myself to the fact that I just don't really like pie. Look at how much more y'all can all have now!
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Mary Carmen: Anyoe have a lemon cake recipe the love?
Comment: I have a yummy citrus sponge cake recipe. I'm sure it could be made with just lemon, though. It wouldn't need the orange extract. Let me know if you want it and I'll type it up.
Ina Garten has one that I make often, it's in a loaf pan, and made with yogurt and oil. It's wonderful and available via Google.
I just remembered that I took a picture of the recipe for the citrus cake. Here it is: http://www.flickr.com/photos... The fudge icing listed below it is very good on it.
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holly #ravingfangirl: Sweet Potato Pudding Cake Recipe at Cooking.com - http://www.cooking.com/Recipes...
Comment: I made this earlier and I'm trying it now. This is REALLY good. I substituted coconut flour in it, though. I'm going to make it for Christmas.
we have a potluck on Tuesday, but i won't have time to make this Monday night. I wonder what it would be like if I made it tomorrow and just refrigerated until then?
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